Sweet and Sour Chicken
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a 9x13 glass dish. Mix sauce ingredients (below) together and pour over chicken.
Sauce:
1/2 cup sugar
1/4 cup ketchup (Weird, right? Don't say I didn't warn you.)
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. After 30 minutes, add 1 can of pineapple with a bit of the juice if the sauce seems to be cooking down too much.
I served this with Alton Brown's baked brown rice, which was delicious. However, it calls for cooking the rice at 375 degrees for one hour, so here's what I did:
4:00-4:30 Cooked chicken in the oven at 325
4:30 Moved chicken to crockpot, set on high. Put rice in the oven at 375. Cook each for one hour.
5:30 Microwave some frozen organic broccoli and it's dinner time!
Trust me, your kids will want to eat this meal!
Before
During (I love Blake's chubby fingers :)
After
Bonus: Dinner is done early, now you can head downtown and enjoy the beautiful Boise weather. However, your kids probably won't have any fun.
What a grumpy girl!
Stop at the market and get a tomato plant. Tell your kids the fun is over and it's time to go home. Now tell them to please stop crying, kicking and screaming so they can carefully hold your plant. You've gotta earn your keep, kiddos.
You are funny and make me smile!! Tanna
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