A couple of nights ago, I was talking to friends about eating safe, healthy and ethically raised meat. A friend said that she bought half of a cow from an organic farm in coastal Oregon. I know what this means, but I can't help but imagine them literally having half of a cow in their freezer. Moo! Anyway... Apparently these are happy cows, free roaming with sweeping ocean views. This sounds great, but one question kept running through my mind: Are the cows constantly hugged?
Note: This friend is nothing like the "Total Foods guy" but this video to is too funny to not share. I first watched it several years ago, but I'm reminded of it often. For example, when I found these caramels at WIlliams Sonoma tonight.
A few other things:
An unusual, but nice story of community outreach by a police officer, here.
This is what I was going to bake Wednesday night. Unfortunately, our plans changed and we are living in a hotel again. Now, I'm left dreaming of warm Sally Lunn bread with brown butter.
Williams Sonoma has a yogurt maker on sale for $49.95. It gets great reviews and might be worth it if you want homemade yogurt without the hassle.
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