I have a confession to make: I ate Brie cheese for dinner. A lot of brie cheese. But it's soooo good. We needed an easy appetizer to bring to a super bowl party tonight (to accompany the outrageous brownies). Brie made in the crockpot fit the bill perfectly. I ended up making two different recipes, placing the brie in small pyrex dishes to keep them separate in the crockpot. We served it with crackers and honeycrisp apple slices. The cheese was perfectly gooey after 1-2 hours on high, but I decided to put the brown sugar and pecan version under the broiler for a few minutes to toast the pecans. The first recipe is one that we've made several times, the second recipe was a new one. Both are delicious.
Touchdown!
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